A Johns Hopkins Press Health Book

Francis Mark Mondimore, MD

Kathy Steligo, Sue Friedman, DVM, and Allison W. Kurian, MD

Susan J. Noonan, MD, MPH

Paul J. Thuluvath, MD, FRCP

Rachael Wonderlin

Jennifer A. Shin, MD, MPH, David P. Ryan, MD, and Vicki A. Jackson, MD, MPHwith Michelle D. Seaton

Susan J. Noonan, MD, MPHforeword by Timothy J. Petersen, PhD, Jonathan E. Alpert, MD, PhD, and Andrew A. Nierenberg, MD

Scott H. Sicherer, M.D.foreword by Maria Laura Acebal, Food Allergy Research & Educationintroduction by Hugh A. Sampson, M.D., Jaffe Food Allergy Institute, Mount Sinai School of Medicine

Donald A. Mahler, MD

edited by Barbara O'Connor Wells, PhD, CCC-SLP, and Connie K. Porcaro, PhD, CCC-SLP