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"Feeding the World Well approaches its subject at a much higher level of technical sophistication than many consumer-oriented books on food that raise ethical issues."

"A valuable contribution to the urgent ongoing discussion about the multiple impacts, positive and negative, of food production and consumption. Highlighting the complexity of food and agriculture systems, this unique work collects different perspectives from different disciplines for the first time in a single volume."

"This would be a great book for a philosophy class that wants to tackle food and agriculture because it shows how ethics may be applied to that realm. It should also appeal to business school students (particularly those training for the food industry) and to a general lay audience that is interested in food and agricultural issues."

Feeding the World Well
A Framework for Ethical Food Systems
Publication Date: 27 Oct 2020
Status: Available
Usually ships 2-3 business days after receipt of order.
Trim Size: 6" x 9"
Page Count: 392 pages
Illustrations: 18 line drawings
ISBN: 9781421439341
Subject: Public Health