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Table Of Contents


Chapter 1. Welcome to the Waldorf
Chapter 2. The First American Tycoon: John Jacob Astor in New York City
Chapter 3. Before the Empire State Building, the Waldorf Astoria Stood Here
Chapter 4. Life of the Honeybee: From Egg to Adult
Chapter 5. A Good Chef Is Like a Musician: David Garcelon’s Journey
Chapter 6. Life of the Female Honeybee: Janitor, Forager, and Everything In-Between
Chapter 7. An Idea Blossoms: Chef Garcelon’s First Hotel Garden and Apiary
Chapter 8. Life of the Male Honeybee: The Drone
Chapter 9. Twenty Stories High: A Vision of the Waldorf’s Honeybee Garden
Chapter 10. Life of the Queen: Mother of Them All
Chapter 11. Bringing Bees and a Garden to the Waldorf
Chapter 12. Beekeeping through the Ages
Chapter 13. A Match Made in Heaven: St. Bartholomew’s Episcopal Church and the Waldorf Astoria Hotel
Chapter 14. In the Dark of the Hive: The Sensory World of the Honeybee
Chapter 15. Across the Street, but Worlds Apart: Feeding the Hungry at St. Bart’s
Chapter 16. Apples, Lavender, Tomatoes, and Tarragon—Exploring the Waldorf’s Garden with Chef Betz
Chapter 17. Wings!
Chapter 18. Fare Share Friday: New York City Hotels Give Back
Chapter 19. Epilogue. Saving the Treasures at the Waldorf

Waldorf Astoria Kitchen and Peacock Alley Bar Recipes Using Honey

Honeybee Hotel
The Waldorf Astoria's Rooftop Garden and the Heart of NYC
Publication Date: 31 Oct 2018
Status: Available
Usually ships 2-3 business days after receipt of order.
Trim Size: 5.5" x 8.5"
Page Count: 208 pages
Illustrations: 14 color photos, 39 b&w illus., 2 line drawings
ISBN: 9781421426242