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Table Of Contents

1. The Politics
2. A Brief History of Meat Production and Antibiotics
3. The British Experience
4. Lessons from Sweden
5. Lessons from Denmark
6. The European Experience
7. The Controversy in the United States
8. International Challenges
9. Environmental and Pharmaceutical Discoveries and Challenges
10. Conclusion
Acknowledgments
Appendix A
Appendix B
Appendix C
Notes
Index