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Table Of Contents

Contents:
AcknowledgmentsOne
IntroductionTwo
Consuming the Nation: Champagne Marketing and Bourgeois Rituals, 1789–1914Three
Industry meets Terroir: Champagne Producers in the MarneFour
Resistance and Identity: Cultivation Methods and the Wine Community, 1789–1890Five
Boundaries: The Limits of the "True" Champagne, 1900–1910Six
Revolution and Stalemate: The Revolt of 1911Seven
Conclusion: Champagne and Modern FranceAppendix
Notes
Bibliographic Essay
Index